Hong Kong Street Old Chun Kee is a household brand renowned for their Singapore-style Cantonese tze cha cuisine. The late Mr Loh Mun Hon who was at the helm for the original brand, had passed down his recipes and skills to his disciples, who started their own ‘Hong Kong Street’ restaurants with his blessings.
At Hong Kong Street Old Chun Kee, alongside our diverse family of culinary brands, we ignite a global passion for exceptional food. We celebrate the richness of flavors from around the world, offering a vibrant tapestry of cuisines – from Singaporean "tze char" to sizzling satay, fragrant Thai curries, Western classics, and the bounty of the sea.
We envision a world where everyone, regardless of location, can experience the joy of authentic cuisine. Through our dedication to culinary excellence, we aim to bridge cultures and spark connections. Food transcends borders, bringing people together in the spirit of exploration and appreciation.
Join us on a delicious journey! We're passionate about igniting taste buds and creating unforgettable dining experiences that foster unity through the universal language of food. Every meal becomes a celebration of diversity, where every palate finds its perfect match.
Hong Kong Street Old Chun Kee, alongside our family of successful culinary brands, is seeking strategic partnerships to fuel our continued growth. We offer a unique opportunity to invest in a company dedicated to bringing exceptional, authentic cuisine to the world. Join us on a delicious journey – contact us today to learn more about partnership opportunities.
We strive to ensure every guest experience is exceptional, exceeding expectations with every bite and interaction.
We are passionate about using the freshest ingredients and meticulous techniques to deliver consistently delicious and beautifully presented food.
We are dedicated to pushing boundaries and forging a unique identity through innovative dishes and exciting culinary experiences.
We champion the rich flavors and traditions of Singaporean cuisine, sharing it with the world while fostering a culture of respect for all culinary traditions.
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If you’re every at the Commonwealth area, you just have to had this Har Cheong Gai. The fluffiest, and airy-iest and definitely well seasoned prawn paste chicken I ever had. The price is always noteworthy, although the time waited for them is a tad long (because we were there during dinner). Deep fried , til the batter is golden brown and flaky, the Har Cheong Gar, definitely don’t feel that greasy, and only I wished we had order more, because we were fighting til the last mid-wing.
Love the broth but prefer the fresh fish slices over this fried pieces.
Savoury feesh 🐠 hor funnnnn 😙🍜💖👧🏻👧🏾 Good food tastes better & gooder w awesummm company! #horfun
I'm not usually a fan of cereal oats prawns but these are SO TASTY!!! I love how they're so generous with their cereal (I can literally have large spoonfuls of it)! Definitely a must try dish when you're here!!
招牌白米粉 ($6) 😋 . . . . . #meryleats #whati8today #sgfoodunion #8dayseat #burpple #openricesg #instadaily #instafood #foodgasm #foodie #foodspotting #foodstagram #foodstamping #foodporn #foodphotography #vscofood #eatbooksg #sgfood #sgfoodies #ieatishootipost #nofilter #likes #sgfooddiary #food #lunch #tzechar #commonwealth #sgfoodlover #asia #whitebeehoon
It’s so well marinated to the extent where you can feel the aroma in every single fibre of the pork. The crust is crispy and aromatic. Savouring this new found love with much joy with a crispy outer and soft interior. The pork is so soft and tender whereby you won’t get any fibre stuck in your teeth after eating (if you experience this before every single time you eat pork). 🌚 This place is my new found favorite HK tzechar stall if I’m every craving for Cantonese dishes. (Thanks to the crazy queue at 2 chefs.)
Stir fried white flat rice noodles that oozes so much 'Wok Hei' and goes so well with the bean sprouts and sliced fish.
