Our Brands
Hong Kong Street Old Chun Kee
Embark on a culinary journey guided by the rich heritage of Hong Kong Street "tze char," under the mentorship of the esteemed late Mr. Loh Mun Hon. With 28 years of experience managing "tze char" stalls, our culinary expert has curated a menu that tantalizes taste buds and captures the essence of Singapore's diverse culinary scene.
Hong Kong Street BBQ Live seafood
Step into a world of culinary heritage at Hong Kong Street Old Chun Kee. Our journey began under the guidance of the esteemed late Mr. Loh Mun Hon, a master of Hong Kong Street "tze char."
BBKia Stingray (Makansutra Gluttons Bay)
Our menu is a tribute to Singapore's coastal bounty and culinary traditions. From the iconic Singaporean Stingray to plump prawns and flavorful fish filets, each dish is expertly grilled over open flames and infused with homemade marinades and sauces.
Mr Fried Rice
Introducing Mr. Fried Rice, a culinary destination where traditional Singaporean hawker cuisine meets contemporary innovation. Located in the heart of Singapore and New York, Mr. Fried Rice offers a unique fusion of flavors inspired by the rich culinary heritage of Singapore.
The Chef's Place
At The Chef's Place, we pride ourselves on offering an extensive menu that reflects the essence of Western culinary heritage. From classic Italian pasta dishes to French pastries, and from American burgers to steaks, our menu caters to a broad spectrum of tastes, ensuring an unparalleled dining experience for our patrons.
Geylang Serai Satay
Originating from Indonesia, satay made its way to Singapore through centuries of trade and migration. It quickly became a beloved street food, enjoyed by locals and visitors alike for its simplicity and bold flavors. Today, satay stands as a symbol of Singapore's diverse culinary landscape, blending influences from Malay, Chinese, and Indian cuisines into a harmonious medley of taste and texture.
Sukhothai Thai Food
Sukhothai Thai Food invites you to experience the vibrant tapestry of Thai flavors. We elevate the typical Thai restaurant experience with a focus on premium ingredients and refined cooking techniques. Our menu draws inspiration from various regions of Thailand, creating a diverse and delectable selection.
