Hong Kong Street BBQ Live seafood: A Legacy of Flavor
Embark on a savory voyage with Hong Kong Street BBQ Live Seafood, where flavor is not just a passion but a legacy. Our culinary odyssey finds its roots in a rich heritage of taste, guided by the tradition and expertise passed down through generations.
At Hong Kong Street BBQ Live Seafood, we pay homage to the esteemed culinary legacy of our founders. With a lineage steeped in the mastery of live seafood preparation and barbecue techniques, we bring forth a symphony of flavors that has delighted palates for years.

Lau Pa Sat
Stall 51 – 53, 18 Raffles Quay, Singapore 048582

Chilli Crab

Chilli Crab with Bun (Man Tou)

Black Pepper Crab

Butter Mantis Prawn

Salted Egg Squid (Sotong)

Cereal Prawn

Cantonese Steamed Scallops With Vermicelli On Half Shell

Deep Fried Bee Hoon with Shrimp

Sambal Stingray

Dried Prawn French Bean