Hong Kong Street Old Chun Kee: A Legacy of Flavor

Step into a world of culinary heritage at Hong Kong Street Old Chun Kee. Our journey began under the guidance of the esteemed late Mr. Loh Mun Hon, a master of Hong Kong Street "tze char." With almost 30 years of experience curating menus for "tze char" stalls, his legacy lives on in our passion for authentic flavors.

For 23 years, Hong Kong Street Old Chun Kee has been a Singaporean institution, renowned for its Cantonese-style "tze char" cuisine. Passed down through generations, our extensive menu boasts over 90 local favorites. Indulge in classics like "Har Cheong Gai" (shrimp paste chicken), "Salted Egg Yolk Crab," and the ever-popular "Crispy Cereal Prawns" alongside comforting dishes like "San Lor Hor Fun" (flat rice noodles in a rich gravy).

Join us on a gastronomic adventure where every dish is a tribute to tradition. We celebrate the vibrant food culture of Singapore, offering an authentic taste of this culinary haven.